Food Innovation

15 posts

Sustainable Packaging

ACTION F/17/353/1 Iron Rich Ingredient

Iron Rich Ingredient. Our client, a global food and beverage manufacturer, is looking to identify ingredients that are naturally iron rich. The primary needs are: Ingredients or technologies that help enhance the iron content of food products. All ingredients must be naturally rich in iron. All ingredients must be vegetarian. All […]

Sustainable Packaging

ACTION CALL:  B17/324/2 Focus and Cognition

Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]

Sustainable Packaging

ACTION CALL: B17/180/ 1 – Natural Preservation and Preservatives

Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry.  One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]

Sustainable Packaging

ACTION CALL: B17/129/2 Disruptive Food and Drink Technology

Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]

Flavour Enhancement

ACTION CALL: B17/30/1 – Flavour enhancement

ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]

Sustainable Packaging

ACTION CALL: F17/12/3 – Sustainable Production

Sustainable Production Methods Summary We are currently working with a global food and beverage company, who is looking to identify new and emerging process technologies, ingredients and supply chain processes to enable sustainable production of food and beverage products. Scope This brief is seeking to identify new food and beverage […]

Fermentation

ACTION CALL: B17/12/2 – Fermentation

ACTION CALL: Fermentation Summary We are currently working with a global food and beverage company, who is looking to identify and adopt available fermentation processes and technologies. Scope This brief is seeking to identify processes and technologies that can be utilised to: Produce fermented functional and novel ingredients for use […]

Probiotics

ACTION CALL: B17/12/1 – Probiotics

ACTION CALL: B17/12/1 – Probiotics Summary We are currently working with a global food and beverage company, who is looking to identify available probiotic strains. Scope This brief is seeking to identify probiotic strains, suitable or potentially suitable for use in beverage applications. Ingredients pending regulatory approval; Novel, GRAS etc. will […]

Bulk Filler

ACTION CALL: F16/347/2 Bulk Filler

We are currently working with a global food and beverage company, who is looking for a bulk filler to replace sugar and fat within their food product portfolio. Scope This brief is seeking raw materials, ingredients or technologies that can reduce the ‘added sugar or fat’ content.  Of primary interest are […]

Edible Oil Extraction

ACTION CALL: F16/347/1 Oil Extraction

We are currently working with a global food and beverage company, who is looking to maximise oil extraction from its base material. Scope This brief is seeking technologies or process improvements that can increase the overall oil extraction level. Technology solutions could include: Enhancements or modifications to the existing pressing […]