Monthly archives: December 2021

2 posts


ACTION CALL F21/340/1 – Nano-Emulsions in Agriculture

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the delivery of active components to a wide range of tree fruits. Research has indicated that the application of Nano-Emulsions to fruit products, either pre- or post- harvest, can be an effective and […]

Plant-Based Burger

Creative Culinary Demonstration

We recently discussed how plant-based foods were becoming a more mainstream element of consumers’ diets: from the average household to elite athletes, and how this was a core component of the macro trends of personal- and planet-health.  In the following article we explore how the challenges of development can be […]