The dairy sector and dairy innovation is currently considered one of the top three most innovative sectors within Europe. Between 2022 to 2029 the dairy desserts market1 is expected to growth at a rate of 4.27% whilst the global frozen desserts sub-sector will exceed that, at CAGR of 5.5%, during […]
Monthly archives: June 2022
3 posts
Consumers have not typically looked to the bakery market for healthy sustenance, but the pandemic has resulted in a more hands-on approach to baking and therefore a renewed interest in what goes into our food and our body. Consequently, the industrial baker has opportunities to fulfil the increased demands for […]
Making Every Sip Count The soft drinks market is the world’s most innovative food sector (1) and the European functional beverage market, including those perceived as healthy beverages, is expected to grow at a CAGR of 8.25% from 2021 to 2026 (2). Near term food trend predictions will be a […]