Monthly archives: October 2020

2 posts

ACTION: Food Technology Scouting

ACTION CALL: F20/287/2 Non-destructive testing.

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of non-destructive testing, in-line and on-line analysis for fruit and vegetables. The inherent variability of agricultural crops makes off-line sampling protocols unreliable, as large sample sizes to account for the variability […]

Active coatings for fruit and vegetables

ACTION CALL: F20/287/1 Active coatings for fruit and vegetables.

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of active coatings for fruit and vegetables. The active coatings that are of interest will help manage post-harvest handling, support the control of fresh-produce ripening and help maximise shelf-life. Such coatings […]