Challenge: To identify a range of emulsifiers suitable for use in food and beverage applications. Client: Global FMCG manufacturer Background: Emulsifiers are used across a wide range of food and drink products to that stabilise mixtures of ingredients such as oil and water, which would, without emulsification and through the use of […]
Monthly archives: September 2025
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Challenge: To identify a range of humectants suitable for use in food and beverage applications. Client: Global FMCG manufacturer Background: Humectants attract and hold water within a food or cosmetic products. In foods they are effective in controlling the water activity within a product, restricting water availability for microbial growth and preventing […]