3 posts

Texture and Mouthfeel

Texture and Mouthfeel in Food and Beverages

Hydrocolloids The sensory enjoyment of food and drink is an holistic experience, and is achieved through the combination of all its organoleptic qualities including the texture and mouthfeel.  To achieve, enhance, modify or stabilise the specific texture or mouthfeel of a product, functional ingredients such as gels, thickeners or stabilizers […]

Plant-Based Burger

Creative Culinary Demonstration

We recently discussed how plant-based foods were becoming a more mainstream element of consumers’ diets: from the average household to elite athletes, and how this was a core component of the macro trends of personal- and planet-health.  In the following article we explore how the challenges of development can be […]

Plant-Based Foods Webinar

Plant-Based Foods

The 2022 food and drink industry trends presented by Aurora Ceres a few weeks ago described two macro trends driving the food and beverage industry into 2022: Personal Health and Planet Health, and their key components. The “Clean Conscience-Beyond clean label” element is complex and includes plant-based foods, and is […]