Food Technology Trends

9 posts

Food Industry Experts

ACTION: B18/212/1 – Stress Management

Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]

Food Industry Experts

ACTION CALL: B17/180/ 2– Naturally flavoured

Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range.  Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]

Food Industry Experts

ACTION CALL: B17/129/2 Disruptive Food and Drink Technology

Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]

Food Technology Scouting - Drying

ACTION ref: F16/69/1 – Trust

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]

Food Technology Scouting - Drying

ACTION ref: F16/69/2 – Health

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]

ACTION ref: F16/69/3 – Convenience

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor.  From breakfast through to evening meals […]

ACTION ref: F16/69/4 – Sustainability

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth.  However, consumers now recognise their stewardship of the planets diminishing natural […]

Seaweed, the Food of the Future

Seaweed, the Food of the Future – Today Seaweed is no longer only perceived by many just as the stuff you see at the seaside, but increasingly as an incredibly nutritious, tasty and natural sustainable food and ingredient. With over 10,000 species globally, seaweed is a diverse group that offers […]

Food Industry expert, Steve osborn

Trendspotting at the Food Tech Expo and Summit in Mexico City

Trendspotting at the Food Tech Expo and Summit in Mexico City By Steve Osborn, Principal Consultant, Food and Beverage, The Aurora Ceres Partnership, Banamex Mexico City, Mexico, 14-Oct-2015 What are the hottest trends in food and beverage in Latin America? Steve Osborn, principal consultant, food and beverage, at The Aurora Ceres […]