Future of Food – Are we in the ‘endgame’? What will the ‘last of us do’? So we’ve stopped worrying as much about how to get our hands on the Millennial pound and started to address day to day challenges that are impacting on the wider population. To an extent, […]
Food Technology Scouting
80 posts
Our client, a global agricultural producer, is looking to identify new and emerging technologies that will serve as a suitable prochloraz alternative. There are a number of diseases that affect avocados in particular, which are caused by a range of fungi, which infect the fruit at any point in its development, […]
The Avocados Market Global exports of avocados declined slightly in 2020 by an estimated 0.8% against the previous year due largely to the global pandemic, which affected supply chains, as well as a poor harvest in Mexico which represents the largest avocado growing territory. Pandemics aside, avocados are predicted to […]
Our client, a global food and beverage producer, is looking to identify new and emerging ingredients and technologies that can help with the particular needs of the growing population, and the specific challenges of healthy aging. From the moment we are born our needs are ever changing, and a key part […]
Our client, a global food and beverage manufacturer and producer of seed oil, is looking to identify technologies that can valourise the process waste from its seed-oil manufacture. Seed-Oil Waste Valourisation Aurora Ceres is looking to identify processes which could be utilises to increase the value of seed-oil waste. This by-product, […]
A global food and beverage brand is looking at identifying suitable plastic alternatives components for its portfolio if dips and sauces. With global concerns around non- biodegradable and non-compostable plastic materials and the impact that such materials have on the environment, our client is looking to replace the plastic components […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the delivery of active components to a wide range of tree fruits. Research has indicated that the application of Nano-Emulsions to fruit products, either pre- or post- harvest, can be an effective and […]
A global food and beverage brand is looking to enhance the functionality of its products through the application of controlled or delayed release technology. Controlling the release of functional components in food and drink products is beneficial as it allows the design of products in such a way that the […]
A global food and beverage brand is looking to enhance the sensory profile of its products through enhancement of the texture in beverages within its range. Sensory perception is holistic and key aspects of the product profile can be enhanced through manipulation of other sensory attributes. Texture in beverages, for […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of remote sensing technologies for fruit and vegetables. The scale of production of agricultural crops makes manual inspection processes and protocols time consuming and costly. To overcome this and deliver reproducible […]