Challenge: Identify solutions to for value engineering condiments through the use of alternative ingredients, alternative processing or supply chain reliability. Client: Global FMCG manufacturer Background: The products are a range of condiments including low pH emulsions and heated treated sauces. Value, sustainability and supply chain security are pertinent issues that require constant […]
Monthly archives: November 2023
3 posts
Challenge: Identify new or enhanced ingredients or technologies that can provide NextGen energy for non-alcoholic beverages. This can be cognitive or physical energy. Client: Global FMCG manufacturer Background: Consumers continue to look for food and beverages to address specific performance and wellness requirements. Energy drinks are well established and underpinned by caffeine […]
Challenge: Reducing acidic flavour and improve the sensory characteristics of an ambient-fill, cold chain distributed product. Client: Global FMCG manufacturer Background: The product is an ambient-fill, cold chain distributed, viscous emulsion that incorporates low pH ingredients to maintain food safety. The challenge is therefore to maintain food safety of the product throughout […]