Sustainability

27 posts

ACTION: Food Technology Scouting

ACTION CALL: F20/287/2 Non-destructive testing.

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of non-destructive testing, in-line and on-line analysis for fruit and vegetables. The inherent variability of agricultural crops makes off-line sampling protocols unreliable, as large sample sizes to account for the variability […]

Active coatings for fruit and vegetables

ACTION CALL: F20/287/1 Active coatings for fruit and vegetables.

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of active coatings for fruit and vegetables. The active coatings that are of interest will help manage post-harvest handling, support the control of fresh-produce ripening and help maximise shelf-life. Such coatings […]

Reducing Plastic Packaging

ACTION CALL: F20/250/2 Reducing plastic packaging

Our client, a global agricultural producer and food and beverage manufacturer, is looking into technologies which can assist their efforts of reducing plastic packaging across the organisation. The product range is broad so any solutions to remove or reduce the use of single use plastics are of interest. Reducing plastic packaging […]

Post-Harvest Handling and Processing of Fresh Produce

ACTION CALL: F20/250/1 Post-harvest handling and processing of fresh produce.

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in post-harvest handling and processing technology to support the control of fresh-produce ripening and maximising shelf-life. Also of interest are technologies and processes that can enhance its product development innovation pipeline for value-added products. […]

ACTION: Food Technology Scouting

Innovating sustainably for our ageing population

According to the Office for National Statistics (ONS) the UK’s population is set to pass 70 million by mid-2031 and will reach 72.4 million by mid-2043. The breakdown of the age demographics is quite startling. The number of children is estimated to decrease slightly from 12.6m in 2018 and 12.3m […]

Food Industry Trends

Food Industry Trends

It’s always fascinating to look at the wide array of food industry trends that are announced each year and try to understand the public opinion or technology behind those trends that has enabled them or brought them to prominence.  Often these trends have been lingering in the background for many […]

Natural Materials

Stewardship in Food and Drink Technology

There is little doubt that the food and drink industry is a hi-tech industry.  Technology, and by this we encompass the broad definition of technology including; ingredients, enabling technologies, manufacturing and processing technologies, is fundamentally responsible for helping ingredient companies and finished product manufacturers meet the needs of the consumers. […]