Daily archives: January 29, 2024

2 posts
Perforated packaging materials
ACTION Beverage Innovation Emerging technologies Energy Flavours Food Innovation Food Technology Scouting Food Trends Ingredients Packaging innovations Sports

ACTION CALL: P24/024/3 Perforated packaging material.

Challenge:  A perforated packaging material, either permeable or semi-permeable to allow the controlled release of active ingredients. Client: Global FMCG manufacturer Background: A packaging material, similar to a tea-bag, is used to contain a functional product.  The current product is limited in its ability to control the release of the functional components […]

Coating Technology
ACTION Emerging technologies Food Innovation Food Technology Scouting Food Trends Food Wastage Fresh produce Ingredients Packaging innovations Plant- Based Sustainability

ACTION CALL: F24/024/2 Coating

Challenge:  A ‘low-’ or ‘no-’ fat coating is required to give the perception of a full fat product. Client: Global FMCG manufacturer Background: The product is fat-free and it is desirable to coat the product in such way so that, when consumed, the immediate impression is one of a full fat product. […]