The 2022 food and drink industry trends presented by Aurora Ceres a few weeks ago described two macro trends driving the food and beverage industry into 2022: Personal Health and Planet Health, and their key components. The “Clean Conscience-Beyond clean label” element is complex and includes plant-based foods, and is […]
Food Innovation
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There are two key trends driving the food and beverage industry into 2022: Personal Health and Planet Health. The following article breaks down some of the technologies, ingredients and solutions behind the second of these. Resource Efficiency Sustainability in the entire supply chain, from the local to the global environmental […]
Personal Health There are two key trends driving the food and beverage industry into 2022: Personal Health and Planet Health. The following article breaks down some of the technologies, ingredients and solutions behind the first of these. Immunity as Foundation of Personal Health. Management of physical conditions and boosting of […]
A global food and beverage brand is looking to enhance the functionality of its products through the application of controlled or delayed release technology. Controlling the release of functional components in food and drink products is beneficial as it allows the design of products in such a way that the […]
A global food and beverage brand is looking to enhance the sensory profile of its products through enhancement of the texture in beverages within its range. Sensory perception is holistic and key aspects of the product profile can be enhanced through manipulation of other sensory attributes. Texture in beverages, for […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of remote sensing technologies for fruit and vegetables. The scale of production of agricultural crops makes manual inspection processes and protocols time consuming and costly. To overcome this and deliver reproducible […]
A global food and beverage brand is looking to enhance the natural profile of its products through the use of natural flavouring components. In this instance, the focus is on achieving desirable acidity levels through the use of natural materials. Acidity is a key element of the taste profile of […]
Food wastage, and as a result, the desire for effective waste valourisation, is an important issue within the whole of the food production chain. Our client, a global agricultural producer and food and beverage manufacturer, is looking to address the challenge of food waste within its supply chain. From the moment […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of non-destructive testing, in-line and on-line analysis for fruit and vegetables. The inherent variability of agricultural crops makes off-line sampling protocols unreliable, as large sample sizes to account for the variability […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of active coatings for fruit and vegetables. The active coatings that are of interest will help manage post-harvest handling, support the control of fresh-produce ripening and help maximise shelf-life. Such coatings […]