Personal Health There are two key trends driving the food and beverage industry into 2022: Personal Health and Planet Health. The following article breaks down some of the technologies, ingredients and solutions behind the first of these. Immunity as Foundation of Personal Health. Management of physical conditions and boosting of […]
Ingredients
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A global food and beverage brand is looking to enhance the functionality of its products through the application of controlled or delayed release technology. Controlling the release of functional components in food and drink products is beneficial as it allows the design of products in such a way that the […]
A global food and beverage brand is looking to enhance the sensory profile of its products through enhancement of the texture in beverages within its range. Sensory perception is holistic and key aspects of the product profile can be enhanced through manipulation of other sensory attributes. Texture in beverages, for […]
As part of its innovation strategy, Aurora Ceres’ client, a global food and beverage brand is exploring the opportunities around gut health and looking to introduce ingredients into its products that can enable functional benefits. A key part of this strategy is to use ingredients which support the consumers gut […]
Hydrocolloids and gels are essential components of food and beverage matrices. In order to maximise their potential it is important to understand key parameters, such as : (i) How actives such as flavour or functional components are bound within the gel structure; (ii) Processing parameters that influence the overall structure […]
The Aurora Ceres Partnership Ltd invites you to join the conversation about what society will need from the food industry in the post-COVID world. This series of blogs will explore the consumer anxiety it brings, and how the industry needs to react. Our new-normal period looks bleak. Potential record levels […]
Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]
Our client, a global food and beverage manufacturer, is looking to identify sugar replacement technologies that can be utilised as a party replacement for sugar in whole or in part. Sugar Replacement Technologies The primary needs are ingredients, technologies or delivery platforms that can provide a replacement for sugar in a […]
Understanding food labels Understanding a food label and decoding what is healthy and what is not from a list of numbers and ingredients can be a minefield, but does a ‘clean label’ actually help- Or do they just create a ‘clean label paradox’? Recent years have seen an increasing consumer […]
It’s always fascinating to look at the wide array of food industry trends that are announced each year and try to understand the public opinion or technology behind those trends that has enabled them or brought them to prominence. Often these trends have been lingering in the background for many […]