Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide effective functional ingredient delivery in a range of product formats. Functional ingredient delivery ACP is currently looking to understand the new and emerging solutions for functional ingredient delivery. We are particularly interested in delivery mechanisms […]
Ingredients
68 posts
Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]
Our client, a global food and beverage manufacturer, is looking to identify new and emerging, natural alternatives to sugar that can provide the necessary energy for mental performance, without the negative side effects associated with sugar consumption. Energy ACP is currently looking to understand the new and emerging solutions for providing […]
Our client, a global food and beverage manufacturer, is looking to identify new and emerging natural alternatives to caffeine that can help enhance a consumers focus and concentration, without the negative side effects associated within synthetic caffeine consumption. Focus and Concentration ACP is currently looking to understand the new and emerging […]
Iron Rich Ingredient. Our client, a global food and beverage manufacturer, is looking to identify ingredients that are naturally iron rich. The primary needs are: Ingredients or technologies that help enhance the iron content of food products. All ingredients must be naturally rich in iron. All ingredients must be vegetarian. All […]
Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]
Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range. Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]
Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry. One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]
Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]
ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]