Our client, a global agricultural producer and food and beverage manufacturer, is looking into technologies which can assist their efforts of reducing plastic packaging across the organisation. The product range is broad so any solutions to remove or reduce the use of single use plastics are of interest. Reducing plastic packaging […]
Food Technology Scouting
75 posts
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in post-harvest handling and processing technology to support the control of fresh-produce ripening and maximising shelf-life. Also of interest are technologies and processes that can enhance its product development innovation pipeline for value-added products. […]
Our client, a global food and beverage manufacturer, is looking for processes and technologies that can aid with the management of sticky gel-like materials. Management of Sticky Materials Food gels can become sticky over time due to atmospheric moisture. A sticky gel can be problematic in down-stream processing. Our client is […]
Our client, a global food and beverage manufacturer, is looking for ingredients and technologies that can provide a source of natural minerals in food and drink applications. Natural Minerals Minerals are essential part of the human diet and many of these essential nutrients or ‘trace elements’ are the subject of authorised […]
Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]
Our client, a global food and beverage manufacturer, is looking to identify sugar replacement technologies that can be utilised as a party replacement for sugar in whole or in part. Sugar Replacement Technologies The primary needs are ingredients, technologies or delivery platforms that can provide a replacement for sugar in a […]
In a previous blog we highlight the forthcoming challenges of an ageing population. Malnutrition in the elderly is a combination of physical, medical and social factors, but can impact on other aspects of health which in turn can exacerbate the problem; poor diet extend much further than macro nutrient intake […]
Our client, a global food and beverage manufacturer, is looking to identify ‘Gel Depositing Technologies’ that can accurately deposit small volumes of a viscous gel material. Gel depositing Technologies Aurora Ceres is looking to identify gel depositing technologies that can, or can be adapted, to deposit accurate quantities of a viscous […]
Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]
Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the taste is derived from ingredients or materials that are naturally rich in taste components to deliver an authentic flavour. This will overcome the need to flavour or declare flavourings on pack. Authentic […]