Generally speaking, managers of chemistry laboratories operating in the contract food testing sector prefer a simple life. It is a highly competitive industry in which there is a strong requirement for efficient and cost-effective analysis. This leads to an emphasis towards rugged and widely applicable methods allied to process control, […]
Food Industry Experts
92 posts
ACTION ref: B16/308/1 – Sugar Reduction Technology We are currently working with a UK based food and beverage company, who, because of growing concern over the health impact of sugar in foods, a requirement to declare added sugar on labels in the US and the UK Government Obesity Strategy is looking to […]