Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are natural food colours and ingredients that can replace artificial colours food and beverages. Scope This brief is […]
Beverage technology
60 posts
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of weight management products in the food and beverage industry. Of particular interest are ingredients that are effective functional ingredients for weight management. Scope This brief is […]
By Dr Charis Galanakis, Research & Innovation Director of Galanakis Laboratories The recovery of valuable compounds from food wastes is today one of the most emerging topics in the area of food science and sustainability. However, despite the omnipresence of related studies and patented methodologies, the market existing products derived […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that can help produce foam and aeration in food and beverages. Aeration of products […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]
The Essentiality of Nucleotides. By Rachel Hoyle CEO, Nucleotide Nutrition Ltd A category of micro-nutrients until now considered only “conditionally essential” might be about to be recognised as being seminally important for good health. Based on its plethora of properties and activities, ranging from its role in DNA repair to […]
Food Manufacturing 4.0 responds to a consumer right to choice. We are in the middle of a food revolution: Food Manufacturing 4.0; our knowledge of nutrition and dietary health is increasing at an alarming rate and what we knew about the impact of our food on our well being is […]
ACTION Ref: B/15/146/1 -Beverage Technology – Liquid Nourishment Summary Our client is seeking suitable ingredients & technologies that can be applied to liquid nourishment products (drinkable snacks). The liquid nourishment product shall be ‘ready to drink’ products that are designed to enhance wellbeing through delivery of balanced nutrition and […]
ACTION Ref: B/15/104/2 New Sensations – Beverage Technology Summary Our client is seeking to revolutionise the beverage market for adults and children through delivery of innovative and exciting products. A key element of this revolution is to enhance the consumers’ multi sensorial experience of drinking. No longer will a beverage […]
ACTION Ref: B/15/104/1 Beverage technology-FUN and PLAY ingredients Summary Our client is seeking to revolutionise the under 16 beverage market through delivery of innovative and exciting products. A key element of this revolution is to enhance a child’s engagement with their drink and make the consumption experience fun and engaging, […]