The success of dairy ingredients In Harold McGee’s “On Food and Cooking – The Science and Lore of the Kitchen”, milk and dairy products hold the pride of place as Chapter 1. This is no co-incidence as dairy has, and still forms, a significant part of the diet. The main […]
Plant- Based
14 posts
In late 2021 Aurora Ceres presented two macro trends that are set to dictate the shape of the food and beverage industry through 2022 and beyond. These trends are Personal Health and Planet Health. In ACP’s most recent article, these macro trends were viewed through the prism of the opportunities […]
We recently discussed how plant-based foods were becoming a more mainstream element of consumers’ diets: from the average household to elite athletes, and how this was a core component of the macro trends of personal- and planet-health. In the following article we explore how the challenges of development can be […]
The 2022 food and drink industry trends presented by Aurora Ceres a few weeks ago described two macro trends driving the food and beverage industry into 2022: Personal Health and Planet Health, and their key components. The “Clean Conscience-Beyond clean label” element is complex and includes plant-based foods, and is […]