The Office of National Statistics recently announced that The UK has returned to recession for the 3rd time in 8 years. The challenge in the UK manufacturing sector as a whole is further underlined by a dive in productivity when compared to other industrial nations with UK showing more than […]
The Aurora Ceres Blog
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by Dr Susan Fridd, EPA BSc (Hons), PhD Associate Patent Attorney, Barker Brettell LLP Why file a patent? Patents can be a crucial asset for your business, whether it is large or small, just beginning or well established. If you have an invention, and want to stop others from using it, a patent […]
By Dr Charis Galanakis, Research & Innovation Director of Galanakis Laboratories The recovery of valuable compounds from food wastes is today one of the most emerging topics in the area of food science and sustainability. However, despite the omnipresence of related studies and patented methodologies, the market existing products derived […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that can help produce foam and aeration in food and beverages. Aeration of products […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor. From breakfast through to evening meals […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth. However, consumers now recognise their stewardship of the planets diminishing natural […]
The Essentiality of Nucleotides. By Rachel Hoyle CEO, Nucleotide Nutrition Ltd A category of micro-nutrients until now considered only “conditionally essential” might be about to be recognised as being seminally important for good health. Based on its plethora of properties and activities, ranging from its role in DNA repair to […]
Seaweed, the Food of the Future – Today Seaweed is no longer only perceived by many just as the stuff you see at the seaside, but increasingly as an incredibly nutritious, tasty and natural sustainable food and ingredient. With over 10,000 species globally, seaweed is a diverse group that offers […]