Daily archives: November 17, 2023

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Value engineering condiments
ACTION Emerging technologies Energy Food Innovation Food Technology Scouting Food Trends Food Wastage Future Factory Ingredients Nutrition Plant- Based Robotics in food processing Sustainability

ACTION CALL: F23/317/1 Value engineering condiments.

Challenge: Identify solutions to for value engineering condiments through the use of alternative ingredients, alternative processing or supply chain reliability. Client: Global FMCG manufacturer Background: The products are a range of condiments including low pH emulsions and heated treated sauces.  Value, sustainability and supply chain security are pertinent issues that require constant […]