Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are natural food colours and ingredients that can replace artificial colours food and beverages. Scope This brief is […]
product development
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Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of weight management products in the food and beverage industry. Of particular interest are ingredients that are effective functional ingredients for weight management. Scope This brief is […]
by Dr Susan Fridd, EPA BSc (Hons), PhD Associate Patent Attorney, Barker Brettell LLP Why file a patent? Patents can be a crucial asset for your business, whether it is large or small, just beginning or well established. If you have an invention, and want to stop others from using it, a patent […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that can help produce foam and aeration in food and beverages. Aeration of products […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor. From breakfast through to evening meals […]
BASIC textur ACTION ref: F/16/21/1 BASIC textur is a purely plant-based texturizer composed of water and citrus fibres. It is well suited as a colour and taste-neutral texturizer. At the parent group Herbstreith & Fox citrus fruits as well as apples are used for the production of pectins and plant-based […]
ColdBake: The Next Generation for Nutrition and Medical Food By Dr Richard Horton, Carritech Research Ltd “Our food should be our medicine. Our medicine should be our food.” Hippocrates, 460-377BC, Greek Physician and ‘Father of medicine’. Is ColdBake set to fulfil this very modern but ancient need?Everyone who has a ‘smartphone’ or […]
FIRST PUBLISHED at : http://www.foodmatterslive.com/news-and-comment/comment/Tailoring-food-and-drink-development-for-the-Millennial-Generation#sthash.XYkqdnRy.dpuf 22/04/15 Developing or reformulating products that are healthier is an on-going challenge, with a constant stream of ‘eat this’, ‘don’t eat that’ ‘eat more of..’, ‘eat less of…’ messages. In our heart of hearts, as product developers, we know that the key message and […]