Food Technology

94 posts

Food Technology Scouting - Drying

ACTION ref: F16/69/1 – Trust

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]

Food Technology Scouting - Drying

ACTION ref: F16/69/2 – Health

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]

ACTION ref: F16/69/3 – Convenience

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor.  From breakfast through to evening meals […]

ACTION ref: F16/69/4 – Sustainability

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth.  However, consumers now recognise their stewardship of the planets diminishing natural […]

The Essentiality of Nucleotides

The Essentiality of Nucleotides. By Rachel Hoyle CEO, Nucleotide Nutrition Ltd A category of micro-nutrients until now considered only “conditionally essential” might be about to be recognised as being seminally important for good health. Based on its plethora of properties and activities, ranging from its role in DNA repair to […]

Seaweed, the Food of the Future

Seaweed, the Food of the Future – Today Seaweed is no longer only perceived by many just as the stuff you see at the seaside, but increasingly as an incredibly nutritious, tasty and natural sustainable food and ingredient. With over 10,000 species globally, seaweed is a diverse group that offers […]

ColdBake: Next Generation Nutrition

ColdBake:  The Next Generation for Nutrition and Medical Food  By Dr Richard Horton, Carritech Research Ltd “Our food should be our medicine.  Our medicine should be our food.”  Hippocrates, 460-377BC, Greek Physician and ‘Father of medicine’.  Is ColdBake set to fulfil this very modern but ancient need?Everyone who has a ‘smartphone’ or […]

Food Manufacturing 4.0 – responding to consumers right to choice

Food Manufacturing 4.0 responds to a consumer right to choice. We are in the middle of a food revolution: Food Manufacturing 4.0; our knowledge of nutrition and dietary health is increasing at an alarming rate and what we knew about the impact of our food on our well being is […]

Food Industry expert, Steve osborn

Trendspotting at the Food Tech Expo and Summit in Mexico City

Trendspotting at the Food Tech Expo and Summit in Mexico City By Steve Osborn, Principal Consultant, Food and Beverage, The Aurora Ceres Partnership, Banamex Mexico City, Mexico, 14-Oct-2015 What are the hottest trends in food and beverage in Latin America? Steve Osborn, principal consultant, food and beverage, at The Aurora Ceres […]