Summary Our client, a global food manufacturer, is looking to identify materials suitable for the production of shelf stable edible films and gels. Scope The primary needs are: Edible films and gels that with a shelf life of at least 12 months. The finished product must not exhibit any stickiness […]
Food Technology
94 posts
Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]
Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry. One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]
Novel Food and Drink Processing Summary We are currently working with a global food and beverage company, who is looking to identify ‘Novel Food and Drink Processing’ technologies, that will enable the production of a wider range of products with added value through application of new and emerging technologies. Recent […]
ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]
Sustainable Production Methods Summary We are currently working with a global food and beverage company, who is looking to identify new and emerging process technologies, ingredients and supply chain processes to enable sustainable production of food and beverage products. Scope This brief is seeking to identify new food and beverage […]
ACTION CALL: Fermentation Summary We are currently working with a global food and beverage company, who is looking to identify and adopt available fermentation processes and technologies. Scope This brief is seeking to identify processes and technologies that can be utilised to: Produce fermented functional and novel ingredients for use […]
ACTION CALL: B17/12/1 – Probiotics Summary We are currently working with a global food and beverage company, who is looking to identify available probiotic strains. Scope This brief is seeking to identify probiotic strains, suitable or potentially suitable for use in beverage applications. Ingredients pending regulatory approval; Novel, GRAS etc. will […]
We are currently working with a global food and beverage company, who is looking for a bulk filler to replace sugar and fat within their food product portfolio. Scope This brief is seeking raw materials, ingredients or technologies that can reduce the ‘added sugar or fat’ content. Of primary interest are […]
We are currently working with a global food and beverage company, who is looking to maximise oil extraction from its base material. Scope This brief is seeking technologies or process improvements that can increase the overall oil extraction level. Technology solutions could include: Enhancements or modifications to the existing pressing […]