Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of remote sensing technologies for fruit and vegetables. The scale of production of agricultural crops makes manual inspection processes and protocols time consuming and costly. To overcome this and deliver reproducible […]
Food Manufacturing 4.0
8 posts
Sustainable Production Methods Summary We are currently working with a global food and beverage company, who is looking to identify new and emerging process technologies, ingredients and supply chain processes to enable sustainable production of food and beverage products. Scope This brief is seeking to identify new food and beverage […]
It’s a widely reported fact that the amount of energy required to produce food exceeds the energy derived from that food. When the prevalent diet is meat-based, as in the Western world, then this inequality increases. In a world with a growing population and the subsequent pressure on natural resources, […]
The Office of National Statistics recently announced that The UK has returned to recession for the 3rd time in 8 years. The challenge in the UK manufacturing sector as a whole is further underlined by a dive in productivity when compared to other industrial nations with UK showing more than […]
Food Manufacturing 4.0 responds to a consumer right to choice. We are in the middle of a food revolution: Food Manufacturing 4.0; our knowledge of nutrition and dietary health is increasing at an alarming rate and what we knew about the impact of our food on our well being is […]
Food Manufacturing 4.0 ACTION Ref: F/15/250/1 Summary Our client, a leading supplier of leading edge food processing technology solutions, has recognised the significance of the concept of Food Manufacturing 4.0. They are now looking to engage with progressive food and beverage manufacturing companies wishing to revolutionise the way in which […]
Food Manufacturing 4.0. Achieving Ultra Yields in Chilled Food Imagine a chilled food production line that delivers ultra-yields (sub 1% losses), welcome to Food Manufacturing 4.0 The UK is recognised as the world leader in chilled food production with c£10Bn annual sales yet inherent process problems mean manufacturers typically […]
Food Manufacturing 4.0- Going paperless to Ensure Food Safety Over 1,650 metric tonnes of paper is used every year in UK food manufacturing. Paperwork is the core component of any Quality Management System from recipes, through specifications to on line quality control checks, quality assurance audits, hygiene audits, metal detector […]