According to the Office for National Statistics (ONS) the UK’s population is set to pass 70 million by mid-2031 and will reach 72.4 million by mid-2043. The breakdown of the age demographics is quite startling. The number of children is estimated to decrease slightly from 12.6m in 2018 and 12.3m […]
Food Innovation
63 posts
Our client, a global food and beverage manufacturer, is looking to identify ‘Gel Depositing Technologies’ that can accurately deposit small volumes of a viscous gel material. Gel depositing Technologies Aurora Ceres is looking to identify gel depositing technologies that can, or can be adapted, to deposit accurate quantities of a viscous […]
Our client, a global food and beverage manufacturer, is looking to develop a product for ‘Sustained Energy and Endurance’. In response to the global trends, this innovation concept not only considers the sporting performance of the casual participant, but also consumers looking for an energy boost throughout their busy day. As a result, Aurora […]
Our client, a global food and beverage manufacturer, is looking to develop product that provide a enhanced perception of ‘beauty from within’. ACP is looking to identify ingredients or technologies that can enhance the perception of beauty through the consumption of food and beverage products. Beauty From Within ACP is currently […]
Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide effective functional ingredient delivery in a range of product formats. Functional ingredient delivery ACP is currently looking to understand the new and emerging solutions for functional ingredient delivery. We are particularly interested in delivery mechanisms […]
Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]
Our client, a global food and beverage manufacturer, is looking to identify new and emerging, natural alternatives to sugar that can provide the necessary energy for mental performance, without the negative side effects associated with sugar consumption. Energy ACP is currently looking to understand the new and emerging solutions for providing […]
Our client, a global food and beverage manufacturer, is looking to identify new and emerging natural alternatives to caffeine that can help enhance a consumers focus and concentration, without the negative side effects associated within synthetic caffeine consumption. Focus and Concentration ACP is currently looking to understand the new and emerging […]
Iron Rich Ingredient. Our client, a global food and beverage manufacturer, is looking to identify ingredients that are naturally iron rich. The primary needs are: Ingredients or technologies that help enhance the iron content of food products. All ingredients must be naturally rich in iron. All ingredients must be vegetarian. All […]
Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]