Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide reduced thermal processing conditions for a range of products. The process or technology must provide effective cooking, microbial inactivation, pasteurisation or sterilisation.
Reduced Thermal Processing
ACP is currently looking to understand the new and emerging solutions for reduced thermal processing.
The primary needs are technologies and delivery platforms that can reduce the thermal process conditions through:
- Rapid application of heat and subsequent cooling.
- Non Thermal processing.
Any process or technology submitted must be:
- Considered natural or clean label.
- Approved for use in food and drink applications.
Traditional, emerging and existing processes and technologies will all be considered, as will all stages of technology readiness; from early stage research and development to commercially available solutions.
Responses
All solutions must be submitted to Technology Scout ([email protected]), with a subject line ACTION ref: B18/271/2 Reduced Thermal Processing, detailing:
- A summary of the process or technology.
- Any technical or application limitations.
- Commercial availability.
- Summary of validation in food and drink application.
- Contact details.
ACTION Food Technology Scouting
Food Industry Experts, The Aurora Ceres Partnership Ltd provide food and drink technology scouting for some of the worlds largest food and drink manufacturers and brands using the ACTION technology scouting platform. ACTION is a food and drink technology scouting programme that is tailored for each client and each project and follows our 4-stage approach: Review – Contact – Call – Filter. To find out more how ACTION can help your food technology scouting needs click here
