Our client, a global food and beverage manufacturer, is looking to identify technologies or manufacturing processes that can support its development of a hydrocolloid-based food product through the formation of strands or noodles.
Hydrocolloid strand or noodle production technology.
Aurora Ceres is looking to identify processes which would allow for the manufacture of fine strands or noodle production technology for a novel hydrocolloid material containing functional ingredients.
The following manufacturing limitations need to be considered:
- Hydrocolloid slurry <22000 mPa.S
- Ambient temperature
- Noodle/Strand thickness <5mm
Any process or technology submitted must be:
- Approved for use in food and drink applications.
- Demonstrated at pilot or trial scale.
Traditional, emerging and existing processes and technologies will all be considered, as will all stages of technology readiness; from early stage research and development to commercially available solutions.
Responses
All solutions must be submitted to Technology Scout ([email protected]), with a subject line ACTION ref: F22/32/1 Noodle Production Technology detailing:
- A summary of the process or technology.
- Any technical or application limitations.
- Commercial availability.
- Summary of validation in food and drink application.
- Contact details.
ACTION Food Technology Scouting
Food Industry Experts, The Aurora Ceres Partnership Ltd provide food and drink technology scouting for some of the worlds largest food and drink manufacturers and brands using the ACTION technology scouting platform. ACTION is a food and drink technology scouting programme that is tailored for each client and each project and follows our 4-stage approach: Review – Contact – Call – Filter. To find out more how ACTION can help your food technology scouting needs click here
