The Aurora Ceres Partnership Ltd invites you to join the conversation about what society will need from the food industry in the post-COVID world. This series of blogs will explore the consumer anxiety it brings, and how the industry needs to react. Our new-normal period looks bleak. Potential record levels […]
Food Innovation
110 posts
Our client, a global food and beverage manufacturer, is looking for processes and technologies that can aid with the management of sticky gel-like materials. Management of Sticky Materials Food gels can become sticky over time due to atmospheric moisture. A sticky gel can be problematic in down-stream processing. Our client is […]
Our client, a global food and beverage manufacturer, is looking for ingredients and technologies that can provide a source of natural minerals in food and drink applications. Natural Minerals Minerals are essential part of the human diet and many of these essential nutrients or ‘trace elements’ are the subject of authorised […]
Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]
Our client, a global food and beverage manufacturer, is looking to identify sugar replacement technologies that can be utilised as a party replacement for sugar in whole or in part. Sugar Replacement Technologies The primary needs are ingredients, technologies or delivery platforms that can provide a replacement for sugar in a […]
In a previous blog we highlight the forthcoming challenges of an ageing population. Malnutrition in the elderly is a combination of physical, medical and social factors, but can impact on other aspects of health which in turn can exacerbate the problem; poor diet extend much further than macro nutrient intake […]
It’s always fascinating to look at the wide array of food industry trends that are announced each year and try to understand the public opinion or technology behind those trends that has enabled them or brought them to prominence. Often these trends have been lingering in the background for many […]
There is little doubt that the food and drink industry is a hi-tech industry. Technology, and by this we encompass the broad definition of technology including; ingredients, enabling technologies, manufacturing and processing technologies, is fundamentally responsible for helping ingredient companies and finished product manufacturers meet the needs of the consumers. […]
Our client, a global food and beverage manufacturer, is looking to identify ‘Gel Depositing Technologies’ that can accurately deposit small volumes of a viscous gel material. Gel depositing Technologies Aurora Ceres is looking to identify gel depositing technologies that can, or can be adapted, to deposit accurate quantities of a viscous […]
Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]