Food Manufacturing 4.0 ACTION Ref: F/15/250/1 Summary Our client, a leading supplier of leading edge food processing technology solutions, has recognised the significance of the concept of Food Manufacturing 4.0. They are now looking to engage with progressive food and beverage manufacturing companies wishing to revolutionise the way in which […]
Food Innovation
107 posts
Food Manufacturing 4.0. Achieving Ultra Yields in Chilled Food Imagine a chilled food production line that delivers ultra-yields (sub 1% losses), welcome to Food Manufacturing 4.0 The UK is recognised as the world leader in chilled food production with c£10Bn annual sales yet inherent process problems mean manufacturers typically […]
Food Manufacturing 4.0- Going paperless to Ensure Food Safety Over 1,650 metric tonnes of paper is used every year in UK food manufacturing. Paperwork is the core component of any Quality Management System from recipes, through specifications to on line quality control checks, quality assurance audits, hygiene audits, metal detector […]
First published at Food Matters Live 30/04/15 The manifestos have been written, the debates are underway and the media coverage of the each Party’s intentions is inescapable. The obvious topics, such as the NHS and Education, are given much airtime. Yet there is a clanger-dropping omission in terms of party […]
FIRST PUBLISHED at : http://www.foodmatterslive.com/news-and-comment/comment/Tailoring-food-and-drink-development-for-the-Millennial-Generation#sthash.XYkqdnRy.dpuf 22/04/15 Developing or reformulating products that are healthier is an on-going challenge, with a constant stream of ‘eat this’, ‘don’t eat that’ ‘eat more of..’, ‘eat less of…’ messages. In our heart of hearts, as product developers, we know that the key message and […]
In the period between 1993 and 2013 obesity increased in the UK from around 15% of the population to nearer 25 %. As result there is increased scrutiny to food composition and health, most recently with the launch of the Action on Sugar campaign and the Scientific Advisory Committee on […]
On 13th December 2014 the new EU Regulation 1169/2011, (Food Information to Consumers Regulation or ‘FIC’) came into force.The legislative change is such that many food and drink businesses in Europe will need to have completed their product relabeling tasks by this date including considerable changes to nutrition information on […]