Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range. Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]
Beverage Innovation
55 posts
Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry. One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]
Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]
ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]
Sustainable Production Methods Summary We are currently working with a global food and beverage company, who is looking to identify new and emerging process technologies, ingredients and supply chain processes to enable sustainable production of food and beverage products. Scope This brief is seeking to identify new food and beverage […]
ACTION CALL: Fermentation Summary We are currently working with a global food and beverage company, who is looking to identify and adopt available fermentation processes and technologies. Scope This brief is seeking to identify processes and technologies that can be utilised to: Produce fermented functional and novel ingredients for use […]
ACTION ref: B16/308/1 – Sugar Reduction Technology We are currently working with a UK based food and beverage company, who, because of growing concern over the health impact of sugar in foods, a requirement to declare added sugar on labels in the US and the UK Government Obesity Strategy is looking to […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are technologies that are representative of drying and dehydration processes for the purpose of enhancing flavour. […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that deliver the specific cooked flavour characteristics of ‘toasted and caramelised’. Scope This brief is seeking […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are technologies and ingredients that can aid hydration. Scope This brief is seeking technologies and ingredients that […]