Daily archives: November 4, 2024

2 posts
Next Generation Cooking - A old black and white image of women packing food in a factory.
ACTION Emerging technologies Food Innovation Food Technology Scouting Food Trends Future Factory Robotics in food processing Sustainability

ACTION CALL F309/24/2: Next Generation Cooking

Challenge: Next Generation Cooking to improve operational efficiency of manufacturing processes Client: Global Food manufacturer Background: A key process step in the production of a wholegrain wheat product is the gelatinisation of wholegrain starch through steam cooking. As part of strategic planning for the ‘factory of the future’, the client is actively […]

pH Boost - Orange pieces swirling in water bubbles
ACTION Beverage Innovation Beverage Trends Emerging technologies Encapsulation Flavours Food Innovation Ingredients

ACTION CALL: F309/24/1 pH Boost

Challenge: To identify natural materials, that can be incorporated into a product to provide a phased or pulsed delivery to ensure constant “pH boost”. Client: Global FMCG manufacturer Background: In the product, the delivery of flavour and active ingredients is enhanced at elevated pH (> pH 8.0). However, as the product is […]