Food Manufacturing 4.0 ACTION Ref: F/15/250/1 Summary Our client, a leading supplier of leading edge food processing technology solutions, has recognised the significance of the concept of Food Manufacturing 4.0. They are now looking to engage with progressive food and beverage manufacturing companies wishing to revolutionise the way in which […]
Food Technology
94 posts
Food Manufacturing 4.0. Achieving Ultra Yields in Chilled Food Imagine a chilled food production line that delivers ultra-yields (sub 1% losses), welcome to Food Manufacturing 4.0 The UK is recognised as the world leader in chilled food production with c£10Bn annual sales yet inherent process problems mean manufacturers typically […]
ACTION Ref: F/15/224/1 Patented ColdBake Technology Summary Our client, an innovative bioscience research company is seeking suitable applications for their patented ColdBake technology. ColdBake technology enables crunchy food end products components to be produced in such a way that allows for the incorporation and delivery of heat sensitive additives such […]
ACTION Ref: F/15/146/2 – Food Technology Snack Nourishment Summary Our client is seeking suitable ingredients & technologies that can be applied to food snack products that deliver an enhanced nutritional functionality. The product applications are likely to be snack products, but a broader profile including, but not limited to; sports […]