Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor. From breakfast through to evening meals […]
Food Technology Trends
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Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth. However, consumers now recognise their stewardship of the planets diminishing natural […]
Seaweed, the Food of the Future – Today Seaweed is no longer only perceived by many just as the stuff you see at the seaside, but increasingly as an incredibly nutritious, tasty and natural sustainable food and ingredient. With over 10,000 species globally, seaweed is a diverse group that offers […]
Trendspotting at the Food Tech Expo and Summit in Mexico City By Steve Osborn, Principal Consultant, Food and Beverage, The Aurora Ceres Partnership, Banamex Mexico City, Mexico, 14-Oct-2015 What are the hottest trends in food and beverage in Latin America? Steve Osborn, principal consultant, food and beverage, at The Aurora Ceres […]