Our client, a global food and beverage manufacturer, is looking to identify new and emerging, natural alternatives to sugar that can provide the necessary energy for mental performance, without the negative side effects associated with sugar consumption. Energy ACP is currently looking to understand the new and emerging solutions for providing […]
Food Technology Scouting
65 posts
Our client, a global food and beverage manufacturer, is looking to identify new and emerging natural alternatives to caffeine that can help enhance a consumers focus and concentration, without the negative side effects associated within synthetic caffeine consumption. Focus and Concentration ACP is currently looking to understand the new and emerging […]
Iron Rich Ingredient. Our client, a global food and beverage manufacturer, is looking to identify ingredients that are naturally iron rich. The primary needs are: Ingredients or technologies that help enhance the iron content of food products. All ingredients must be naturally rich in iron. All ingredients must be vegetarian. All […]
Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]
Sleep and Relaxation Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with Sleep and Relaxation. Scope The primary needs are: Ingredients or technologies that help support healthy sleep. Ingredients or technologies that help individuals wake feeling refreshed and healthy. Ingredients […]
Summary Our client, a global food manufacturer, is looking to identify materials suitable for the production of shelf stable edible films and gels. Scope The primary needs are: Edible films and gels that with a shelf life of at least 12 months. The finished product must not exhibit any stickiness […]
Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]
Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range. Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]
Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry. One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]
We are currently working with a global food and beverage company, who is looking to identify equipment, processes and methodologies which enable rapid, validated shelf-life testing methods. Scope This brief is seeking to improve the speed to market of a range of food and beverage products, that are sensitive to […]