Food Industry Experts

84 posts

Food Industry Trends

ACTION CALL: B18/281/1 Beauty From Within

Our client, a global food and beverage manufacturer, is looking to develop product that provide a enhanced perception of ‘beauty from within’.  ACP is looking to identify ingredients or technologies that can enhance the perception of beauty through the consumption of food and beverage products. Beauty From Within ACP is currently […]

functional delivery

ACTION: B18/271/1 Functional Ingredient Delivery

Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide effective functional ingredient delivery in a range of product formats. Functional ingredient delivery ACP is currently looking to understand the new and emerging solutions for functional ingredient delivery. We are particularly interested in delivery mechanisms […]

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ACTION: B18/212/1 – Stress Management

Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]

Food Industry Experts

ACTION B18/180/2 – Energy

Our client, a global food and beverage manufacturer, is looking to identify new and emerging, natural alternatives to sugar that can provide the necessary energy for mental performance, without the negative side effects associated with sugar consumption. Energy ACP is currently looking to understand the new and emerging solutions for providing […]

Food Industry Experts

ACTION: B18/180/1 – Focus and Concentration

Our client, a global food and beverage manufacturer, is looking to identify new and emerging natural alternatives to caffeine that can help enhance a consumers focus and concentration, without the negative side effects associated within synthetic caffeine consumption. Focus and Concentration ACP is currently looking to understand the new and emerging […]

Food Industry Experts

ACTION Call B18/129/1 -Sustainable Packaging.

Sustainable Packaging Our client, a global food and beverage manufacturer, is looking to identify packaging and packaging technologies that can can deliver a greater degree of sustainability and responsibility to food and drink packaging. The primary needs are materials that are truly recyclable, compostable or biodegradable alternatives to: Barrier coating materials. Cellophane as secondary […]

Food Industry Experts

ACTION F/17/353/1 Iron Rich Ingredient

Iron Rich Ingredient. Our client, a global food and beverage manufacturer, is looking to identify ingredients that are naturally iron rich. The primary needs are: Ingredients or technologies that help enhance the iron content of food products. All ingredients must be naturally rich in iron. All ingredients must be vegetarian. All […]

Food Industry Experts

ACTION CALL:  B17/324/2 Focus and Cognition

Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]

Food Industry Experts

ACTION CALL: F17/289/ 1–Edible Films and Gels

Summary Our client, a global food manufacturer, is looking to identify materials suitable for the production of shelf stable edible films and gels. Scope The primary needs are: Edible films and gels that with a shelf life of at least 12 months. The finished product must not exhibit any stickiness […]

Food Industry Experts

ACTION CALL: B17/180/ 3 Bitterness Masking

Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]