Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that can help produce foam and aeration in food and beverages. Aeration of products […]
Nutrition
36 posts
Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]
The Essentiality of Nucleotides. By Rachel Hoyle CEO, Nucleotide Nutrition Ltd A category of micro-nutrients until now considered only “conditionally essential” might be about to be recognised as being seminally important for good health. Based on its plethora of properties and activities, ranging from its role in DNA repair to […]
Seaweed, the Food of the Future – Today Seaweed is no longer only perceived by many just as the stuff you see at the seaside, but increasingly as an incredibly nutritious, tasty and natural sustainable food and ingredient. With over 10,000 species globally, seaweed is a diverse group that offers […]
ColdBake: The Next Generation for Nutrition and Medical Food By Dr Richard Horton, Carritech Research Ltd “Our food should be our medicine. Our medicine should be our food.” Hippocrates, 460-377BC, Greek Physician and ‘Father of medicine’. Is ColdBake set to fulfil this very modern but ancient need?Everyone who has a ‘smartphone’ or […]
First published at Food Matters Live 30/04/15 The manifestos have been written, the debates are underway and the media coverage of the each Party’s intentions is inescapable. The obvious topics, such as the NHS and Education, are given much airtime. Yet there is a clanger-dropping omission in terms of party […]