Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]
The Aurora Ceres Blog
131 posts
Sleep and Relaxation Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with Sleep and Relaxation. Scope The primary needs are: Ingredients or technologies that help support healthy sleep. Ingredients or technologies that help individuals wake feeling refreshed and healthy. Ingredients […]
Summary Our client, a global food manufacturer, is looking to identify materials suitable for the production of shelf stable edible films and gels. Scope The primary needs are: Edible films and gels that with a shelf life of at least 12 months. The finished product must not exhibit any stickiness […]
Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]
Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range. Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]
Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry. One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]
Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]
We are currently working with a global food and beverage company, who is looking to identify equipment, processes and methodologies which enable rapid, validated shelf-life testing methods. Scope This brief is seeking to improve the speed to market of a range of food and beverage products, that are sensitive to […]
Novel Food and Drink Processing Summary We are currently working with a global food and beverage company, who is looking to identify ‘Novel Food and Drink Processing’ technologies, that will enable the production of a wider range of products with added value through application of new and emerging technologies. Recent […]
ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]