Food Manufacturing 4.0 ACTION Ref: F/15/250/1 Summary Our client, a leading supplier of leading edge food processing technology solutions, has recognised the significance of the concept of Food Manufacturing 4.0. They are now looking to engage with progressive food and beverage manufacturing companies wishing to revolutionise the way in which […]
The Aurora Ceres Blog
133 posts
Food Manufacturing 4.0. Achieving Ultra Yields in Chilled Food Imagine a chilled food production line that delivers ultra-yields (sub 1% losses), welcome to Food Manufacturing 4.0 The UK is recognised as the world leader in chilled food production with c£10Bn annual sales yet inherent process problems mean manufacturers typically […]
Food Manufacturing 4.0- Going paperless to Ensure Food Safety Over 1,650 metric tonnes of paper is used every year in UK food manufacturing. Paperwork is the core component of any Quality Management System from recipes, through specifications to on line quality control checks, quality assurance audits, hygiene audits, metal detector […]
ACTION Ref: F/15/224/1 Patented ColdBake Technology Summary Our client, an innovative bioscience research company is seeking suitable applications for their patented ColdBake technology. ColdBake technology enables crunchy food end products components to be produced in such a way that allows for the incorporation and delivery of heat sensitive additives such […]
ACTION Ref: B/15/146/1 -Beverage Technology – Liquid Nourishment Summary Our client is seeking suitable ingredients & technologies that can be applied to liquid nourishment products (drinkable snacks). The liquid nourishment product shall be ‘ready to drink’ products that are designed to enhance wellbeing through delivery of balanced nutrition and […]
ACTION Ref: F/15/146/2 – Food Technology Snack Nourishment Summary Our client is seeking suitable ingredients & technologies that can be applied to food snack products that deliver an enhanced nutritional functionality. The product applications are likely to be snack products, but a broader profile including, but not limited to; sports […]
ACTION Ref: B/15/104/2 New Sensations – Beverage Technology Summary Our client is seeking to revolutionise the beverage market for adults and children through delivery of innovative and exciting products. A key element of this revolution is to enhance the consumers’ multi sensorial experience of drinking. No longer will a beverage […]
ACTION Ref: B/15/104/1 Beverage technology-FUN and PLAY ingredients Summary Our client is seeking to revolutionise the under 16 beverage market through delivery of innovative and exciting products. A key element of this revolution is to enhance a child’s engagement with their drink and make the consumption experience fun and engaging, […]
Food Waste: Does voting help you waste less? First published by Food Science Technology Show 30/04/15 We have something of an issue in the UK. We are suffering from a western disease; being fat and wasteful. It may be surprising to consider that these seemingly separate issues are driven by the […]
First published at Food Matters Live 30/04/15 The manifestos have been written, the debates are underway and the media coverage of the each Party’s intentions is inescapable. The obvious topics, such as the NHS and Education, are given much airtime. Yet there is a clanger-dropping omission in terms of party […]