Monthly archives: May 2019

4 posts

Agglomoration

ACTION CALL: B19/135/4 Agglomeration Technology

Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]

Authentic flavour

ACTION CALL: B19/135/3 Authentic flavour

Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the taste is derived from ingredients or materials that are naturally rich in taste components to deliver an authentic flavour. This will overcome the need to flavour or declare flavourings on pack. Authentic […]

Sweetness

ACTION CALL: B19/135/2 Sweetness from Nature.

Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the sweetness is derived from ingredients or materials that are naturally sweet. This will overcome the need to declare sugar or ‘sweetener’ on pack and position the product as having ‘sweetness from […]

Natural Materials

ACTION CALL: B19/135/1 Natural Materials

Our client, a global food and beverage manufacturer, is looking to develop a beverage product that is able to provide sufficient nutrient value to make an approved nutrition and health claim or nutrient content claims from the addition of natural materials. To achieve this Aurora Ceres® is looking to identify natural, […]