product development

22 posts

Sustainable Packaging

ACTION F/17/353/1 Iron Rich Ingredient

Iron Rich Ingredient. Our client, a global food and beverage manufacturer, is looking to identify ingredients that are naturally iron rich. The primary needs are: Ingredients or technologies that help enhance the iron content of food products. All ingredients must be naturally rich in iron. All ingredients must be vegetarian. All […]

Sustainable Packaging

ACTION CALL: B17/324/ 1–Sleep and Relaxation

Sleep and Relaxation Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with Sleep and Relaxation. Scope The primary needs are: Ingredients or technologies that help support healthy sleep. Ingredients or technologies that help individuals wake feeling refreshed and healthy. Ingredients […]

Sustainable Packaging

ACTION CALL: F17/289/ 1–Edible Films and Gels

Summary Our client, a global food manufacturer, is looking to identify materials suitable for the production of shelf stable edible films and gels. Scope The primary needs are: Edible films and gels that with a shelf life of at least 12 months. The finished product must not exhibit any stickiness […]

Sustainable Packaging

ACTION CALL: B17/180/ 3 Bitterness Masking

Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]

Sustainable Packaging

ACTION CALL: B17/180/ 2– Naturally flavoured

Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range.  Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]

Sustainable Packaging

ACTION CALL: B17/129/2 Disruptive Food and Drink Technology

Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]

Shelf-Life Testing

ACTION CALL: B17/129/1 – Accelerated Shelf-Life Testing

We are currently working with a global food and beverage company, who is looking to identify equipment, processes and methodologies which enable rapid, validated shelf-life testing methods. Scope This brief is seeking to improve the speed to market of a range of food and beverage products, that are sensitive to […]

Sustainable Packaging

ACTION CALL: B17/82/1 – Novel Food and Drink Processing

Novel Food and Drink Processing Summary We are currently working with a global food and beverage company, who is looking to identify ‘Novel Food and Drink Processing’ technologies, that will enable the production of a wider range of products with added value through application of new and emerging technologies.  Recent […]

Flavour Enhancement

ACTION CALL: B17/30/1 – Flavour enhancement

ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]

Fermentation

ACTION CALL: B17/12/2 – Fermentation

ACTION CALL: Fermentation Summary We are currently working with a global food and beverage company, who is looking to identify and adopt available fermentation processes and technologies. Scope This brief is seeking to identify processes and technologies that can be utilised to: Produce fermented functional and novel ingredients for use […]