Preservation

2 posts

Food Industry Experts

ACTION: B18/271/2 Reduced Thermal Processing

Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide reduced thermal processing conditions for a range of products.  The process or technology must provide effective cooking, microbial inactivation, pasteurisation or sterilisation. Reduced Thermal Processing ACP is currently looking to understand the new and emerging […]

Food Industry Experts

ACTION CALL: B17/180/ 1 – Natural Preservation and Preservatives

Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry.  One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]