As part of its innovation strategy, Aurora Ceres’ client, a global food and beverage brand is exploring the opportunities around gut health and looking to introduce ingredients into its products that can enable functional benefits. A key part of this strategy is to use ingredients which support the consumers gut […]
Food Technology Scouting
61 posts
Food wastage, and as a result, the desire for effective waste valourisation, is an important issue within the whole of the food production chain. Our client, a global agricultural producer and food and beverage manufacturer, is looking to address the challenge of food waste within its supply chain. From the moment […]
Hydrocolloids and gels are essential components of food and beverage matrices. In order to maximise their potential it is important to understand key parameters, such as : (i) How actives such as flavour or functional components are bound within the gel structure; (ii) Processing parameters that influence the overall structure […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of non-destructive testing, in-line and on-line analysis for fruit and vegetables. The inherent variability of agricultural crops makes off-line sampling protocols unreliable, as large sample sizes to account for the variability […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of active coatings for fruit and vegetables. The active coatings that are of interest will help manage post-harvest handling, support the control of fresh-produce ripening and help maximise shelf-life. Such coatings […]
Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in post-harvest handling and processing technology to support the control of fresh-produce ripening and maximising shelf-life. Also of interest are technologies and processes that can enhance its product development innovation pipeline for value-added products. […]
Our client, a global food and beverage manufacturer, is looking for ingredients and technologies that can provide a source of natural minerals in food and drink applications. Natural Minerals Minerals are essential part of the human diet and many of these essential nutrients or ‘trace elements’ are the subject of authorised […]
Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]
Our client, a global food and beverage manufacturer, is looking to identify ‘Gel Depositing Technologies’ that can accurately deposit small volumes of a viscous gel material. Gel depositing Technologies Aurora Ceres is looking to identify gel depositing technologies that can, or can be adapted, to deposit accurate quantities of a viscous […]
Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]