Food Technology Scouting

35 posts

Natural Minerals

ACTION CALL: B19/350/2 Natural Minerals

Our client, a global food and beverage manufacturer, is looking for ingredients and technologies that can provide a source of natural minerals in food and drink applications. Natural Minerals Minerals are essential part of the human diet and many of these essential nutrients or ‘trace elements’ are the subject of authorised […]

Solid Beverage

ACTION CALL: B19/350/1 Solid Beverage

Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]

F19/281/1 Gel Depositing Technology

Our client, a global food and beverage manufacturer, is looking to identify ‘Gel Depositing Technologies’ that can accurately deposit small volumes of a viscous gel material. Gel depositing Technologies Aurora Ceres is looking to identify gel depositing technologies that can, or can be adapted, to deposit accurate quantities of a viscous […]

Agglomoration

ACTION CALL: B19/135/4 Agglomeration Technology

Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]

Authentic flavour

ACTION CALL: B19/135/3 Authentic flavour

Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the taste is derived from ingredients or materials that are naturally rich in taste components to deliver an authentic flavour. This will overcome the need to flavour or declare flavourings on pack. Authentic […]

Sweetness

ACTION CALL: B19/135/2 Sweetness from Nature.

Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the sweetness is derived from ingredients or materials that are naturally sweet. This will overcome the need to declare sugar or ‘sweetener’ on pack and position the product as having ‘sweetness from […]

Natural Materials

ACTION CALL: B19/135/1 Natural Materials

Our client, a global food and beverage manufacturer, is looking to develop a beverage product that is able to provide sufficient nutrient value to make an approved nutrition and health claim or nutrient content claims from the addition of natural materials. To achieve this Aurora Ceres® is looking to identify natural, […]

Food Industry Trends

ACTION CALL: B18/281/1 Beauty From Within

Our client, a global food and beverage manufacturer, is looking to develop product that provide a enhanced perception of ‘beauty from within’.  ACP is looking to identify ingredients or technologies that can enhance the perception of beauty through the consumption of food and beverage products. Beauty From Within ACP is currently […]

ACTION: B18/271/2 Reduced Thermal Processing

Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide reduced thermal processing conditions for a range of products.  The process or technology must provide effective cooking, microbial inactivation, pasteurisation or sterilisation. Reduced Thermal Processing ACP is currently looking to understand the new and emerging […]

functional delivery

ACTION: B18/271/1 Functional Ingredient Delivery

Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide effective functional ingredient delivery in a range of product formats. Functional ingredient delivery ACP is currently looking to understand the new and emerging solutions for functional ingredient delivery. We are particularly interested in delivery mechanisms […]