Over the last few weeks Aurora Ceres has been discussing some of the key global issues, how these are fuelling Consumer Anxiety and what this means for innovation and NPD. It is also important to consider the impact the current situation is having, and will have, on food and supply […]
Food Industry Experts
Food Innovation for health and well-being in a post-COVID world Last time ACP opened the discussion regarding the food industry’s response to the new-normal landscape that we find ourselves in. You can find the introductory article on feeding consumer anxiety here. Life remains in a state of flux and this […]
Our client, a global food and beverage manufacturer, is looking for processes and technologies that can aid with the management of sticky gel-like materials. Management of Sticky Materials Food gels can become sticky over time due to atmospheric moisture. A sticky gel can be problematic in down-stream processing. Our client is […]
Everything goes full circle. When fashions resurface, which they invariably do, they are embellished by the younger generations in order to validate them, whilst the older amongst us will smile and nod knowingly. It is interesting that the key underlying trend, across all product sectors, be they food, clothing or […]
Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]
In a previous blog we highlight the forthcoming challenges of an ageing population. Malnutrition in the elderly is a combination of physical, medical and social factors, but can impact on other aspects of health which in turn can exacerbate the problem; poor diet extend much further than macro nutrient intake […]
Understanding food labels Understanding a food label and decoding what is healthy and what is not from a list of numbers and ingredients can be a minefield, but does a ‘clean label’ actually help- Or do they just create a ‘clean label paradox’? Recent years have seen an increasing consumer […]
It’s always fascinating to look at the wide array of food industry trends that are announced each year and try to understand the public opinion or technology behind those trends that has enabled them or brought them to prominence. Often these trends have been lingering in the background for many […]
There is little doubt that the food and drink industry is a hi-tech industry. Technology, and by this we encompass the broad definition of technology including; ingredients, enabling technologies, manufacturing and processing technologies, is fundamentally responsible for helping ingredient companies and finished product manufacturers meet the needs of the consumers. […]
Our client, a global food and beverage manufacturer, is looking to identify ‘Gel Depositing Technologies’ that can accurately deposit small volumes of a viscous gel material. Gel depositing Technologies Aurora Ceres is looking to identify gel depositing technologies that can, or can be adapted, to deposit accurate quantities of a viscous […]