We are currently working with a global food and beverage company, who is looking to identify equipment, processes and methodologies which enable rapid, validated shelf-life testing methods. Scope This brief is seeking to improve the speed to market of a range of food and beverage products, that are sensitive to […]
Food Technology Scouting
72 posts
Novel Food and Drink Processing Summary We are currently working with a global food and beverage company, who is looking to identify ‘Novel Food and Drink Processing’ technologies, that will enable the production of a wider range of products with added value through application of new and emerging technologies. Recent […]
ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]
Sustainable Production Methods Summary We are currently working with a global food and beverage company, who is looking to identify new and emerging process technologies, ingredients and supply chain processes to enable sustainable production of food and beverage products. Scope This brief is seeking to identify new food and beverage […]
ACTION CALL: Fermentation Summary We are currently working with a global food and beverage company, who is looking to identify and adopt available fermentation processes and technologies. Scope This brief is seeking to identify processes and technologies that can be utilised to: Produce fermented functional and novel ingredients for use […]
ACTION CALL: B17/12/1 – Probiotics Summary We are currently working with a global food and beverage company, who is looking to identify available probiotic strains. Scope This brief is seeking to identify probiotic strains, suitable or potentially suitable for use in beverage applications. Ingredients pending regulatory approval; Novel, GRAS etc. will […]
We are currently working with a global food and beverage company, who is looking for a bulk filler to replace sugar and fat within their food product portfolio. Scope This brief is seeking raw materials, ingredients or technologies that can reduce the ‘added sugar or fat’ content. Of primary interest are […]
We are currently working with a global food and beverage company, who is looking to maximise oil extraction from its base material. Scope This brief is seeking technologies or process improvements that can increase the overall oil extraction level. Technology solutions could include: Enhancements or modifications to the existing pressing […]
ACTION ref: B16/308/1 – Sugar Reduction Technology We are currently working with a UK based food and beverage company, who, because of growing concern over the health impact of sugar in foods, a requirement to declare added sugar on labels in the US and the UK Government Obesity Strategy is looking to […]
Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are technologies that are representative of drying and dehydration processes for the purpose of enhancing flavour. […]