Food Technology Scouting

29 posts

weight management

ACTION CALL: B16/192/2 – Weight Management

Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of weight management products in the food and beverage industry. Of particular interest are ingredients that are effective functional ingredients for weight management. Scope This brief is […]

Packaging innovations for a Sustainable Future

– Richard Coles, Director, Emagine Packaging Limited Packaging innovations are of strategic importance to the food and drinks industries as it is a key enabler for creating brand value and offering functions that deliver a wide range of benefits to consumers and other stakeholders.  These benefits include its role in enhancing […]

APRIL Robot

Robotics in food and beverage manufacturing

The Office of National Statistics recently announced that The UK has returned to recession for the 3rd time in 8 years.  The challenge in the UK manufacturing sector as a whole is further underlined by a dive in productivity when compared to other industrial nations with UK showing more than […]

Aeration and Foam

ACTION CALL: B/16/117/1 Foam and Aeration

  Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that can help produce foam and aeration in food and beverages. Aeration of products […]

Food Technology Scouting - Drying

ACTION ref: F16/69/1 – Trust

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]

Food Technology Scouting - Drying

ACTION ref: F16/69/2 – Health

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]

ACTION ref: F16/69/3 – Convenience

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor.  From breakfast through to evening meals […]

ACTION ref: F16/69/4 – Sustainability

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth.  However, consumers now recognise their stewardship of the planets diminishing natural […]

Food Manufacturing 4.0

Food Manufacturing 4.0 ACTION Ref:  F/15/250/1  Summary Our client, a leading supplier of leading edge food processing technology solutions, has recognised the significance of the concept of Food Manufacturing 4.0.  They are now looking to engage with progressive food and beverage manufacturing companies wishing to revolutionise the way in which […]