Emerging technologies

10 posts

Food Industry Experts

ACTION: B18/212/1 – Stress Management

Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]

Food Industry Experts

ACTION B18/180/2 – Energy

Our client, a global food and beverage manufacturer, is looking to identify new and emerging, natural alternatives to sugar that can provide the necessary energy for mental performance, without the negative side effects associated with sugar consumption. Energy ACP is currently looking to understand the new and emerging solutions for providing […]

Food Industry Experts

ACTION: B18/180/1 – Focus and Concentration

Our client, a global food and beverage manufacturer, is looking to identify new and emerging natural alternatives to caffeine that can help enhance a consumers focus and concentration, without the negative side effects associated within synthetic caffeine consumption. Focus and Concentration ACP is currently looking to understand the new and emerging […]

Food Industry Experts

ACTION CALL:  B17/324/2 Focus and Cognition

Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]

Food Industry Experts

ACTION CALL: F17/289/ 1–Edible Films and Gels

Summary Our client, a global food manufacturer, is looking to identify materials suitable for the production of shelf stable edible films and gels. Scope The primary needs are: Edible films and gels that with a shelf life of at least 12 months. The finished product must not exhibit any stickiness […]

Food Industry Experts

ACTION CALL: B17/180/ 3 Bitterness Masking

Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]

Food Industry Experts

ACTION CALL: B17/180/ 1 – Natural Preservation and Preservatives

Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry.  One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]

Food Industry Experts

ACTION CALL: B17/129/2 Disruptive Food and Drink Technology

Disruptive food and drink technology We are currently working with a global food and beverage company, who is looking to identify disruptive food and drink technology, ingredients or packaging that can provide an exciting and modern edge to their product range. Scope Our client needs to maintain pace with not […]

Shelf-Life Testing

ACTION CALL: B17/129/1 – Accelerated Shelf-Life Testing

We are currently working with a global food and beverage company, who is looking to identify equipment, processes and methodologies which enable rapid, validated shelf-life testing methods. Scope This brief is seeking to improve the speed to market of a range of food and beverage products, that are sensitive to […]

Food Industry Experts

ACTION CALL: B17/82/1 – Novel Food and Drink Processing

Novel Food and Drink Processing Summary We are currently working with a global food and beverage company, who is looking to identify ‘Novel Food and Drink Processing’ technologies, that will enable the production of a wider range of products with added value through application of new and emerging technologies.  Recent […]