Beverage Trends

7 posts

Food Industry Experts

ACTION CALL: B18/1/281 Beauty From Within

Our client, a global food and beverage manufacturer, is looking to develop product that provide a enhanced perception of ‘beauty from within’.  ACP is looking to identify ingredients or technologies that can enhance the perception of beauty through the consumption of food and beverage products. Beauty From Within ACP is currently […]

Food Industry Experts

ACTION: B18/212/1 – Stress Management

Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]

Food Industry Experts

ACTION B18/180/2 – Energy

Our client, a global food and beverage manufacturer, is looking to identify new and emerging, natural alternatives to sugar that can provide the necessary energy for mental performance, without the negative side effects associated with sugar consumption. Energy ACP is currently looking to understand the new and emerging solutions for providing […]

Food Industry Experts

ACTION: B18/180/1 – Focus and Concentration

Our client, a global food and beverage manufacturer, is looking to identify new and emerging natural alternatives to caffeine that can help enhance a consumers focus and concentration, without the negative side effects associated within synthetic caffeine consumption. Focus and Concentration ACP is currently looking to understand the new and emerging […]

Food Industry Experts

ACTION CALL:  B17/324/2 Focus and Cognition

Focus and Cognition Summary Our client, a global food and beverage manufacturer, is looking to identify ingredients or technologies that can assist with ‘Focus and Cognition’. The primary needs are: Ingredients or technologies that help support focus and concentration. Ingredients or technologies that can enhance cognitive function. Ingredients or technologies that can […]

Food Industry Experts

ACTION CALL: B17/180/ 3 Bitterness Masking

Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]

Food Industry Experts

ACTION CALL: B17/180/ 2– Naturally flavoured

Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range.  Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]