In a previous blog we highlight the forthcoming challenges of an ageing population. Malnutrition in the elderly is a combination of physical, medical and social factors, but can impact on other aspects of health which in turn can exacerbate the problem; poor diet extend much further than macro nutrient intake […]
Beverage Innovation
31 posts
Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]
Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the taste is derived from ingredients or materials that are naturally rich in taste components to deliver an authentic flavour. This will overcome the need to flavour or declare flavourings on pack. Authentic […]
Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the sweetness is derived from ingredients or materials that are naturally sweet. This will overcome the need to declare sugar or ‘sweetener’ on pack and position the product as having ‘sweetness from […]
Our client, a global food and beverage manufacturer, is looking to develop a beverage product that is able to provide sufficient nutrient value to make an approved nutrition and health claim or nutrient content claims from the addition of natural materials. To achieve this Aurora Ceres® is looking to identify natural, […]
Our client, a global food and beverage manufacturer, is looking to develop a product for ‘Sustained Energy and Endurance’. In response to the global trends, this innovation concept not only considers the sporting performance of the casual participant, but also consumers looking for an energy boost throughout their busy day. As a result, Aurora […]
Our client, a global food and beverage manufacturer, is looking to develop product that provide a enhanced perception of ‘beauty from within’. ACP is looking to identify ingredients or technologies that can enhance the perception of beauty through the consumption of food and beverage products. Beauty From Within ACP is currently […]
Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide reduced thermal processing conditions for a range of products. The process or technology must provide effective cooking, microbial inactivation, pasteurisation or sterilisation. Reduced Thermal Processing ACP is currently looking to understand the new and emerging […]
Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide effective functional ingredient delivery in a range of product formats. Functional ingredient delivery ACP is currently looking to understand the new and emerging solutions for functional ingredient delivery. We are particularly interested in delivery mechanisms […]
Our client, a global food and beverage manufacturer, is looking to identify new and emerging ingredients and technologies that can help with stress management and the negative impact of a hectic lifestyle. Stress Management ACP is currently looking to understand the new and emerging solutions for stress management. The primary needs […]