Beverage Innovation

35 posts

Supply Chain Security

Supply Chain Security

Over the last few weeks Aurora Ceres has been discussing some of the key global issues, how these are fuelling Consumer Anxiety and what this means for innovation and NPD. It is also important to consider the impact the current situation is having, and will have, on food and supply […]

Health and Wellbeing

Health and Well-being

Food Innovation for health and well-being in a post-COVID world Last time ACP opened the discussion regarding the food industry’s response to the new-normal landscape that we find ourselves in. You can find the introductory article on feeding consumer anxiety here. Life remains in a state of flux and this […]

Natural Minerals

ACTION CALL: B19/350/2 Natural Minerals

Our client, a global food and beverage manufacturer, is looking for ingredients and technologies that can provide a source of natural minerals in food and drink applications. Natural Minerals Minerals are essential part of the human diet and many of these essential nutrients or ‘trace elements’ are the subject of authorised […]

Solid Beverage

ACTION CALL: B19/350/1 Solid Beverage

Our client, a global food and beverage manufacturer, is looking technologies that can make a cold refreshing beverage from a solid format Solid Beverage As part of the on-going drive to innovate within the soft drink sector, our client is looking to identify ingredients and technologies that enables the manufacture of […]

Specific dietary needs

Functional ingredients for the ageing population.

In a previous blog we highlight the forthcoming challenges of an ageing population.  Malnutrition in the elderly is a combination of physical, medical and social factors, but can impact on other aspects of health which in turn can exacerbate the problem;  poor diet extend much further than macro nutrient intake […]

Agglomoration

ACTION CALL: B19/135/4 Agglomeration Technology

Our client, a global food and beverage manufacturer, is looking for expertise and advancements in agglomeration technology and dehydration technologies to support the development of several new products. This could include, but is not limited to, converting liquids or powders into agglomerated or granular form. Responses All solutions must be submitted […]

Authentic flavour

ACTION CALL: B19/135/3 Authentic flavour

Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the taste is derived from ingredients or materials that are naturally rich in taste components to deliver an authentic flavour. This will overcome the need to flavour or declare flavourings on pack. Authentic […]

Sweetness

ACTION CALL: B19/135/2 Sweetness from Nature.

Our client, a global food and beverage manufacturer, is looking to develop a beverage product from which all the sweetness is derived from ingredients or materials that are naturally sweet. This will overcome the need to declare sugar or ‘sweetener’ on pack and position the product as having ‘sweetness from […]

Natural Materials

ACTION CALL: B19/135/1 Natural Materials

Our client, a global food and beverage manufacturer, is looking to develop a beverage product that is able to provide sufficient nutrient value to make an approved nutrition and health claim or nutrient content claims from the addition of natural materials. To achieve this Aurora Ceres® is looking to identify natural, […]

Energy

ACTION CALL B18/323/1 Sustained Energy and Endurance

Our client, a global food and beverage manufacturer, is looking to develop a product for ‘Sustained Energy and Endurance’. In response to the global trends, this innovation concept not only considers the sporting performance of the casual participant, but also consumers looking for an energy boost throughout their busy day. As a result, Aurora […]