Beverage Innovation

51 posts

Perforated packaging materials

ACTION CALL: P24/024/3 Perforated packaging material.

Challenge:  A perforated packaging material, either permeable or semi-permeable to allow the controlled release of active ingredients. Client: Global FMCG manufacturer Background: A packaging material, similar to a tea-bag, is used to contain a functional product.  The current product is limited in its ability to control the release of the functional components […]

NextGen energy for non-alcoholic beverages

ACTION CALL: B23/305/1 NextGen energy for non-alcoholic beverages

Challenge: Identify new or enhanced ingredients or technologies that can provide NextGen energy for non-alcoholic beverages. This can be cognitive or physical energy. Client: Global FMCG manufacturer Background: Consumers continue to look for food and beverages to address specific performance and wellness requirements. Energy drinks are well established and underpinned by caffeine […]

Enhancing taste of beverages.

ACTION CALL: B23/220/1 Enhancing Taste

Challenge: Enhancing taste in beverages Client: Global FMCG manufacturer Background: Consumers often indicate that some beverages deliver a strong and enticing aroma, which is not matched by their flavour intensity. It is believed this is due to the lack of ability to deliver taste in the mouth, rather than through olfactory target […]

Sober curious

Product Development for the Sober Curious Mindful Consumer

The sober curious movement has been in existence, depending on who you ask, for the last five to ten years. It is a term coined by author, Ruby Warrington, that describes an individual’s active reflection of their alcohol consumption habits, and their mindful approach to how and when they choose […]

Dairy Innovation

Dairy Innovation

The dairy sector and dairy innovation is currently considered one of the top three most innovative sectors within Europe.  Between 2022 to 2029 the dairy desserts market1 is expected to growth at a rate of 4.27% whilst the global frozen desserts sub-sector will exceed that, at CAGR of 5.5%, during […]

Healthy Beverages

Healthy Beverages

Making Every Sip Count The soft drinks market is the world’s most innovative food sector (1) and the European functional beverage market, including those perceived as healthy beverages, is expected to grow at a CAGR of 8.25% from 2021 to 2026 (2). Near term food trend predictions will be a […]

The Mindful Nutritionist

Welcome to the Mindful Nutritionist. Today’s health-conscious consumers are increasingly demanding that ingredients are ‘Better for Me, Better for the Planet’. Food and beverage market trends indicate that tomorrow’s products will be a combination of holistic health and self-care, under-pinned by sustainability and delivered with the highest organoleptic properties of […]

Renewed NPD Priorities

Renewed NPD Priorities

Whilst the Covid pandemic is not yet a mere memory, the frightening reality of current global events and their significant propagating and synergistic impacts are now starting to be understood, so this could be the right time to consider renewed NPD priorities. Notwithstanding the very real horrors afflicting specific populations, […]

Texture and Mouthfeel

Texture and Mouthfeel in Food and Beverages

Hydrocolloids The sensory enjoyment of food and drink is an holistic experience, and is achieved through the combination of all its organoleptic qualities including the texture and mouthfeel.  To achieve, enhance, modify or stabilise the specific texture or mouthfeel of a product, functional ingredients such as gels, thickeners or stabilizers […]

Nano-Emulsions

ACTION CALL F21/340/1 – Nano-Emulsions in Agriculture

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the delivery of active components to a wide range of tree fruits. Research has indicated that the application of Nano-Emulsions to fruit products, either pre- or post- harvest, can be an effective and […]