ACTION

42 posts

Aeration and Foam

ACTION CALL: B/16/117/1 Foam and Aeration

  Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are ingredients that can help produce foam and aeration in food and beverages. Aeration of products […]

Food Technology Scouting - Drying

ACTION ref: F16/69/1 – Trust

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]

Food Technology Scouting - Drying

ACTION ref: F16/69/2 – Health

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]

ACTION ref: F16/69/3 – Convenience

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor.  From breakfast through to evening meals […]

ACTION ref: F16/69/4 – Sustainability

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth.  However, consumers now recognise their stewardship of the planets diminishing natural […]

Food Manufacturing 4.0

Food Manufacturing 4.0 ACTION Ref:  F/15/250/1  Summary Our client, a leading supplier of leading edge food processing technology solutions, has recognised the significance of the concept of Food Manufacturing 4.0.  They are now looking to engage with progressive food and beverage manufacturing companies wishing to revolutionise the way in which […]

Patented ColdBake Technology

ACTION Ref: F/15/224/1 Patented ColdBake Technology Summary Our client, an innovative bioscience research company is seeking suitable applications for their patented ColdBake technology. ColdBake technology enables crunchy food end products components to be produced in such a way that allows for the incorporation and delivery of heat sensitive additives such […]

Beverage Technology – Liquid Nourishment

  ACTION Ref: B/15/146/1 -Beverage Technology – Liquid Nourishment Summary Our client is seeking suitable ingredients & technologies that can be applied to liquid nourishment products (drinkable snacks). The liquid nourishment product shall be ‘ready to drink’ products that are designed to enhance wellbeing through delivery of balanced nutrition and […]

Food Technology – Snack Nourishment

ACTION Ref: F/15/146/2 – Food Technology Snack Nourishment Summary Our client is seeking suitable ingredients & technologies that can be applied to food snack products that deliver an enhanced nutritional functionality. The product applications are likely to be snack products, but a broader profile including, but not limited to; sports […]